Sunday, 10 June 2012

Cake pop machines

Over a month ago, Living Social (a coupon website) had cake pop machines for sale at a ridiculously discounted rate. For those who have not come across a cake pop machine before, it is basically an oven like contraption that you bake your cake mixture in and it forms a perfect ball. Therefore, making it a heck of a lot easier to make cake pops!

When I first saw this coupon, I must admit, I did consider buying it. I mean it would make by cake popping life so much easier. However, then I thought to myself: “Where’s the love?” (Not to worry, I am not going to recite the Black Eyed Peas song, despite how tempting it may be!) I remembered why I choose to bake on a daily basis and it because I love the process. Although I never use to, I love starting from scratch and producing little edible pieces of art! Now if I was to buy the cake pop machine, it would eliminate basically the whole baking/making process. There would be no need to bake a slab of cake, crumb the cake, mix the crumbs with icing and roll the mixture into balls. Although these steps are at times tedious, a lot of love goes into these steps and I believe it makes a lot of difference.

With a lot of things becoming mass produced, it is nice to keep some traditions. I know I sound like an old grandma and I am talking about cake pops which is a fairly new baking phenomenon, but hear me out. Although the machines are convenient (there is no denying that), in my opinion, what you save on time, you lack in taste. Basically, using the machines you will make perfectly round sponge cakes. Whereas if you were to make it the traditional way, you would make somewhat round, dense sponge cakes, but incredibly moist from the icing. I am sure once you decorate the cake pops, you wouldn’t be able to tell the difference. But once you bite into that cake pop, would you be able to? I think so.

Although this blog post sounds overly critical and somewhat righteous, please do not take it that way. It is just my take on the cake pop machine! In this day and age, time is so precious and if there are ways we can cut corners or do what is convenient, then we usually do – I mean I definitely guilty of that! However, this cake pop machine is just not for me. Although I may choose to take the convenient route in other facets of my life, baking is not one of them. Please know that I don’t judge the people who use the cake pop machine, I just choose not to.

My favourite thing about making cake pops is watching the faces of people when they bite into a beautifully decorated cake pop and taste a yummy homemade moist cake!  Ahhh, FML* on a stick – what more could you want?!

**For new blog readers, FML stands for my cupcake requirements – fluffy, moist and light (FML).  

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